35% Less Sodium, Full Umami – Patented DSX electrodialysis technology removes salt without diluting the authentic savoury taste.

200‑Day Natural Fermentation – Traditional brewing delivers a deep, mellow flavour and special‑grade quality (AAN ≥ 1.0g/100ml).

Backed by 4 National Patents – Ensuring superior aroma, yield, and taste through innovative fermentation processes.

Clean & Versatile – No preservatives, no MSG, no artificial colourants. Ideal for stir‑frying, cold dishes, dipping, and marinades.

Jiajia Less Sodium Premium Light Soy Sauce offers 35% less salt while preserving 100% natural umami – thanks to our proprietary DSX physical salt‑reduction technology. Naturally brewed for 200 days using selected non‑GMO soybeans and wheat, it achieves a rich, mellow taste with Amino Acid Nitrogen ≥ 1.0g/100ml (special‑grade quality). Supported by four national invention patents, this all‑purpose seasoning is free from additives and delivers pure flavour in every dish. The 500ml bottle is perfectly sized for everyday home cooking.