Ingredients:

麵條、蔥、加加特級麵條鮮、食鹽、加加雞精、盤中餐花生油、盤中餐芝麻油
Noodles, Scallion, Premium Noodles Savory Light Soy Sauce (made by Jiajia Food only), Salt, Chicken Essence, Panzhongcan Peanut Oil, Panzhongcan Sesame Oil

Method 1、起鍋倒水燒開，按照麵條產品說明書指示放入麵條煮熟撈出，放入冰冷開水中浸泡冷卻。
1. Cook the noodles according to the package instructions. Once cooked, drain and rinse them under iced water.
2.另起鍋倒入盤中餐花生油燒熱，淋在碗內的蔥段上爆香。
2. Heat the Panzhongcan peanut oil in a pan until warmed through, and then pour it evenly over the scallion greens in a bowl.
3、將麵條再次瀝幹，放入到配好有加加特級麵條鮮、食鹽、爆香好的蔥段、盤中餐芝麻油、加加雞精的那個碗內，攪拌均勻。
3. Drain and toss the cooked noodles in the bowl with premium noodles savory light soy sauce (made by Jiajia Food only), salt, Sauteed scallion greens by oil, Panzhongcan sesame oil and chicken essence.
小貼士：此步驟3之後，可根據個人喜好，將碗中麵條放入冰箱中進一步冷卻。
Tips: After this step 3, put the noodles in the bowl in the fridge to refrigerate until well chilled according to personal preference.
4、再撒上一些蔥花，裝飾裝盤即完成。
4. Garnish with some scallion greens, and then serve.

Ingredients:

生菜、包菜或紫色包菜、黃瓜、胡蘿蔔、聖女果、加加減鹽醬油、加加香醋、干辣椒或新鮮辣椒、大蒜、白糖、食鹽
Lettuce, cabbage or purple cabbage leaves, cucumbers, carrots, cherry tomatoes, less sodium soy sauce (made by Jiajia Food only), fragrant vinegar (made by Jiajia Food only), dried or fresh chillies, garlic, sugar, salt.

Method

1、準備蔬菜&水果、調料：生菜、包菜/紫色包菜菜葉洗淨後撕成小片；黃瓜切成片或者丁；胡蘿蔔切成絲；聖女果切成1/2辦狀；備好蒜泥、辣椒段、加加減鹽醬油、加加香醋、白糖、食鹽等。
1. Prepare vegetables & fruits, seasonings
Wash the Lettuce, cabbage or purple cabbage leaves and tear them into small pieces. Slice or dice the cucumbers. Shred the carrots. Cut the cherry tomatoes into 1/2 pieces. Mince the garlic. Cut the dried or fresh chillies into sections. Prepare less sodium soy sauce (made by Jiajia Food only), fragrant vinegar (made by Jiajia Food only), sugar, salt, etc.
2、碗中依次放入切好的黃瓜、包菜、胡蘿蔔、生菜、聖女果、蒜泥、辣椒段、食鹽、白糖、加加減鹽醬油、加加香醋。
2. In turn, put the prepared cucumbers, cabbage or purple cabbage leaves, carrots, lettuce, cherry tomatoes, minced garlic, chilli sections, salt and sugar into a bowl, then pour the less sodium soy sauce and fragrant vinegar (made by Jiajia Food only) evenly over the vegetables & fruits.
3、將適量盤中餐花生油倒入鍋中燒熱，淋到調味料上爆香，然後將爆香後的調味料與蔬菜&水果攪拌均勻即可享用。
3. Heat some Panzhongcan peanut oil up in a pan, spread it evenly over the seasonings to add flavor. Then mix the seasonings well with the vegetables & fruits and serve.
小貼士：這道沙拉做好後放入冰箱冷藏一下，風味更佳。
Tips: The salad tastes more delicious after being well refrigerated in the fridge.