Foundedin 1996, Jiajia Food Group Co., Ltd. is a large-scale listed enterprise (stockabbreviation: Jiajia Food, stock code: 002650) integrating R&D, productionand marketing of condiments. With10 wholly-owned subsidiaries and total assets of over RMB 2.2 billion, Jiajiais a leading condiment enterprise in China in terms of comprehensive strength.On January 6, 2012, Jiajia was successfully listed in the A-share capitalmarket, known as "No. 1 soy sauce share in China".
Jiajiaimplements a “1+1” brand strategy. “Jiajia” concentrates on condiments with soysauce as the leading product, including vinegar, chicken essence, oyster sauce,cooking wine,monosodium glutamate, etc., while “Panzhongcan” concentrates on vegetable oils. Products have been exported to the United States,Canada, Saudi Arabia, the Philippines, New Zealand, Nepal, India and othercountries.
Jiajia has been conferred withseveral honorary titles, including “National Key Leading Enterprise ofAgricultural Industrialization”, “High-tech Enterprise”, “National GreenFactory”, “National Demonstration Enterprise of Soy Sauce Production” and “PilotDemonstration Enterprise for Smart Manufacturing in China’s Food Industry”. In2020, Jiajia Food Science and Technology Industrial Park passed the acceptanceinspection organized by the Ministry of Industry and Information Technology andwon the title of “Fermented Food (Soy Sauce) Digital Factory”.
