Founded in 1996, Jiajia Food Group Co., Ltd. is a large-scale listed enterprise (stock abbreviation: Jiajia Food, stock code: 002650) integrating R&D, production and marketing of condiments. With 10 wholly-owned subsidiaries and total assets of over RMB 2.2 billion, Jiajia is a leading condiment enterprise in China in terms of comprehensive strength. On January 6, 2012, Jiajia was successfully listed in the A-share capital market, known as "No. 1 soy sauce share in China".
Jiajia
implements a “1+1” brand strategy. “Jiajia” concentrates on condiments with soy
sauce as the leading product, including vinegar, chicken essence, oyster sauce,
cooking wine,
monosodium glutamate, etc., while “Panzhongcan” concentrates on vegetable oils. Products have been exported to the United States,
Canada, Saudi Arabia, the Philippines, New Zealand, Nepal, India and other
countries.
Jiajia has been conferred with several honorary titles, including “National Key Leading Enterprise of Agricultural Industrialization”, “High-tech Enterprise”, “National Green Factory”, “National Demonstration Enterprise of Soy Sauce Production” and “Pilot Demonstration Enterprise for Smart Manufacturing in China’s Food Industry”. In 2020, Jiajia Food Science and Technology Industrial Park passed the acceptance inspection organized by the Ministry of Industry and Information Technology and won the title of “Fermented Food (Soy Sauce) Digital Factory”.
