Jiajia has won honorary titles such as “National Key Leading Enterprise of Agricultural Industrialization”, “High-tech Enterprise”, “National Green Factory”, “National Demonstration Enterprise of Soy Sauce Production”, “Intelligent Manufacturing Demonstration Enterprise of Hunan Province” and “Benchmarking Consumer Goods Enterprise of Hunan Province”. In 2020, Jiajia Food Science and Technology Industrial Park passed the acceptance inspection organized by the Ministry of Industry and Information Technology and won the title of “Fermented Food (Soy Sauce) Digital Factory”. Jiajia food has also passed international certifications of ISO 22000, ISO 9001, OHSAS, ISO 14000, etc. Condiments are exported to the United States, Canada, New Zealand, Middle East, Central Asia, Southeast Asia.
Jiajia implements a “1+1” brand strategy. “Jiajia” concentrates on condiments with soy sauce as the leading product, including vinegar, chicken essence, oyster sauce, cooking wine, monosodium glutamate, etc., while “Panzhongcan” concentrates on vegetable oils. Jiajia focuses on strategic products such as “Additive-Free Condiments”, “Salt-Reduced Light Soy Sauce”, “Naturally Fermented Premium Soy Sauce” and “Noodles Savory Light Soy Sauce”, and promotes its products both online and offline. At present, Jiajia is attracting investment and authorizing distributors from all over the world. Sincerely welcome you to join us.
