Method
1、起鍋倒水燒開，按照麵條產品說明書指示放入麵條煮熟撈出，放入冰冷開水中浸泡冷卻。
1. Cook the noodles according to the package instructions. Once cooked, drain and rinse them under iced water.
2.另起鍋倒入盤中餐花生油燒熱，淋在碗內的蔥段上爆香。
2. Heat the Panzhongcan peanut oil in a pan until warmed through, and then pour it evenly over the scallion greens in a bowl.
3、將麵條再次瀝幹，放入到配好有加加特級麵條鮮、食鹽、爆香好的蔥段、盤中餐芝麻油、加加雞精的那個碗內，攪拌均勻。
3. Drain and toss the cooked noodles in the bowl with premium noodles savory light soy sauce (made by Jiajia Food only), salt, Sauteed scallion greens by oil, Panzhongcan sesame oil and chicken essence.
小貼士：此步驟3之後，可根據個人喜好，將碗中麵條放入冰箱中進一步冷卻。
Tips: After this step 3, put the noodles in the bowl in the fridge to refrigerate until well chilled according to personal preference.
4、再撒上一些蔥花，裝飾裝盤即完成。
4. Garnish with some scallion greens, and then serve.
